09.12.06

Empty Sky

Posted in Jewish, Manhattan at 10:04 am by Administrator

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Like every New Yorker who came here before it happened, I learned to navigate this city by the Twin Towers. The moment I came out of the subway, the second I realized I might be driving in the wrong direction, I looked up to see where I was in relation to them. When I graduated from college in the spring of 2001, my first goal was to learn my way around the whole city, not just lower Manhattan where my center of gravity was at the time.

That summer, I answered an ad in the Village Voice and became a bread truck driver for Orwasher’s Bakery on the Upper East Side. I got to drive the big old bread truck in the afternoons and cruise through Central Park delivering steaming hot black Russian ryes to Tavern On The Green, The Russian Tea Room, and the doorsteps of friends who lived along my route. I always had an extra rye (or the occasional challah) in the passenger seat next to me to munch on as I drove. And I grew very attached to Orwasher’s ryes as well as that bread truck.

But on the morning shift, my route emcompassed much more of the city. Since commercial traffic is forbidden on the FDR Drive, I’d use the owner’s private SUV because it didn’t have commercial plates. Jimmy, one of the other drivers, taught me how to pack the back seat and trunk with bags of bread. And he taught me how to drive in New York. Apparently still drunk from the night before, he sat next to me on my first day to tell me everything he knew (some people still claim that I drive like I learned from a drunk). Jimmy imparted his knowledge on short-cuts, lane changing, and, most importantly, the general attitude to exude. He was a big proponent of the middle finger.

Indeed, the most helpful bit of advice I’ve ever received about anything came out of Jimmy’s mouth my first morning as a bread truck driver at about 545am as we headed back toward Manhattan. “The BQE SUCKS,” he told me. He was right then, and he’s still right. My route took me down the FDR to the neighborhood around the World Trade Center, across the Brooklyn Bridge into Brooklyn Heights and occasionally deeper, and then back across the Brooklyn Bridge into lower Manhattan again even though my next stop was in Queens. But the Brooklyn Queens Expressway SUCKS, so it was quicker to return to Manhattan, go back up the FDR Drive, and then cross the East River again on the 59th Street Bridge.

As a result, on those morning routes I constantly passed the Twin Towers as I zipped around the city. If that SUV was the yo-yo spinning all around the city, those towers were the middle finger to which I always bounced back before I went off in another direction. And no matter where I found myself, I could look up to see where I was in relation to them.

In fact, I recall doing a lot of looking up that summer. Even though I thought they were pretty damn ugly, I couldn’t help but crane my neck and try to see the top of them every time I drove beneath. The sun would illuminate the face of them both at a certain hour each morning, and when that happened they were actually quite beautiful. Otherwise, I found them merely impressive, and I never grew tired of trying to see the top floor as I drove by.

It took me about a week to realize it because I was on the Trans-Siberian Railroad when it happened and I had other things on my mind, but when those buildings collapsed, my job disappeared with them. The bulk of my route was at least out of business or at worst under a pile of rubble. The four months of unemployment I endured after I lost my job as a bread truck driver finally inspired me to get my hack license. The only “wanted” signs in the entire city were on the bumpers of yellow cabs.

Where I left off learning the city as I drove the bread truck, I picked up as a yellow cab driver. Now, I could learn my way around the entire city, every corner of it, not just the few dozen streets where I delivered Orwasher’s ryes. And without the Twin Towers as my marker, I’d have to work a lot harder to orient myself when I was unsure. But I had a summer of driving a bread truck and two weeks at Master Cabbie Taxi Academy under my belt, so I was confident.

Five years later, I’ve learned my way around pretty much all of New York (aside from Staten Island). Lower Manhattan is no longer my center of gravity. I try to avoid driving there in my cab because it really hasn’t come back as a busy neighborhood. I’ve lived in a bunch of other places. And I certainly don’t look up to see where I am in relation to it anymore.

I think of the Twin Towers often though. The first thing I said after I heard the news (once I was done muttering that the CIA is “good for shit”) is that we would build them back taller. I distinctly remember saying that this time there would be that giant middle finger on top of one of the towers. It’d be flicking off the rest of the world. It could double as an antenna, I argued.

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But here we are five years later, four years and four months after the debris was cleared, and, as Mayor Nagin pointed out so aptly, it’s still just a hole in the ground. So all we’ve got are the Towers Of Light Memorial. Last night they went up again, and again I thought some dance club had opened or there was a sale at a car dealership before I remembered what I was looking at. I’ll admit that, like the Twin Towers themselves, in the right conditions the Towers Of Light can be beautiful. If it is an exceedingly clear night, the Towers of Light appear more distinct and the backdrop of stars gives the scene a dramatic look.

But last night was not particularly clear. And, even though they extended indefinitely into space, they seemed dinky to me. Those buildings had so much girth. They were so imposing. And those beams are just skinny by comparison.

That, and as I drove down Essex Street last night, I witnessed a passenger jet pass through the beam of light. I couldn’t believe my eyes. The jet flew straight through, and the underside of the fuselage as well as one wing were illuminated white in the light. It would have been funny if it weren’t so upsetting. The memorial was a nice thought when I first saw it 6 months after the event. Now it feels like a slap in the face reminding me of what hasn’t been rebuilt.

I haven’t been back to Orwasher’s since my job was buried by the rubble. I haven’t thanked Jimmy for teaching me how to drive in New York. And I haven’t tasted that black Russian rye again. What’s worse is that New York City’s middle finger is still missing. I think I might miss them equally: that rye bread and those towers.

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Orwasher’s Bakery, 78th Street btwn 1st and 2nd Ave, Upper East Side, Manhattan

06.12.06

David Wain, Ken Marino, and Famous Fat Me, All Live Together On Avenue T

Posted in Bensonhurst, Brooklyn, Brooklyn Heights, Famous Fat Dave's Five Borough Eating Tours, Flushing, Gravesend, Japanese, Jewish, Korean, La Pizza, Manhattan, Middle Eastern, Pickles, Sandwiches, Sheepshead Bay, Upper West Side at 6:19 am by Administrator

David Wain and Ken Marino of The State went on a Famous Fat Dave’s Midnight Munchies Tour last week for a www.gawker.com story.  I cannot express to you how overjoyed I was that I had, in my cab, the man who said, “I got soooooome babaGANOSH!!!” and the man who responded, “I wanna dip my BALLLLLLLLLLS IN IT.”  Coolest thing ever. 

The direct link is: http://www.gawker.com/news/gawker-walker/gawker-walker-midnight-munchies-with-famous-fat-dave-179379.php

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(Famous Fat Dave never looked so fat or so famous)

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(David Wain rarely smiles, but I assure he loved the bulgogi)

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(Ken Marino, next to the cab parked on Avenue T, expressed his feelings on the adventure)

Visit www.famousfatdave.com to take virtual eating tours without comic geniuses

05.13.06

Jew Eat?

Posted in Jewish, Manhattan, Upper West Side at 4:28 am by Administrator

Some people are walking stereotypes.  I found one in the meat packing district the other day.  It was close to four in the morning, and I was one of countless empty cabs cruising past the Gansevoort Hotel.  A middle-aged couple hailed both me and the cab in front of me.  They kissed briefly, she got into the other cab, and he got into mine.

“I hate women,” he told me, before he even said where he was going.  He was a walking, talking ball of neuroses in thick-rimmed glasses.  Between the fidgety mannerisms and the thick Brooklyn Jewish accent, he might as well have been Woody Allen himself. 

“You seemed to like that one,” I told him once we were one our way up 10 Avenue for the Upper West Side.  He wasn’t really talking to me as much as thinking out loud.

“You know the older I get, the less I understand them. . . women,” he said.  I guess the unceremonial kiss goodnight in front of waiting yellow cabs was not the outcome he had been hoping for.  “I think I’m just going to use my 80-year old aunt Libby’s advice.  She always says I should just hire prostitutes,” he said with real sincerity in his voice.

“Do you want me to stop on 12th Ave and get you a hooker?” I asked.  He ignored me.  “You know what Aunt Libby always says?  She says, ‘Use a professional.  That’s what they’re there for.  It’s just a stroke.  Do it and get on with your life.”

With no traffic to speak of on the west side, we were at his house on 81st Street and West End in no time.  I asked him if there was anything good to eat in the neighborhood that was still open.  I knew what he was going to say before he said it.  “H & H Bagels is open all night.”  I was hoping he might break the stereotype and let me in on some great cuban sandwich or slice of pizza, but, of course, he stayed true to form.

I’ve been to H & H a million times before, because they make fresh bagels twenty four hours a day and sell them for 85 cents a pop.  I’d have to say they are my favorite bagels in New York.  What I didn’t know was the trick the smart people in the neighborhood use to figure out which ones are still hot.

The counter girl is usually just waking from a nap when I walk in, and when I ask her which bagel is freshest she always responds curtly, “They’re all fresh.”  But that is an impossibility, of course, and I only rarely actually pick the one that is still piping hot.

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My nebishy fare let me in on the secret.  You have to put your hand up against the plastic case and feel for which ones are giving off heat.  Sounds simple, but I’d never thought of it.  That night, H & H must have made the everything bagel just before I walked in.  Everything is not my favorite, but I ordered one because its case was warm. 

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(so chewy it ends up smooshed flat)

Squishy on the inside, perfectly chewy on the outside, and almost still wet from the boiling water, I felt like I was consuming the Platonic ideal of the everything bagel that I had heretofore believed only existed on a plane parallel to our own.  I don’t know if Aunt Libby knows what she’s talking about, but her nephew certainly does.

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(Here are the ones I took home, still fresh 12 hours later for breakfast)

H & H Bagels, 80th Street and Broadway, Upper West Side, Manhattan

Check out www.famousfatdave.com for a laugh or to book an eating tour       

05.09.06

A New Virtual Famous Fat Dave Tour

Posted in Belmont, Bronx, Cannoli, Famous Fat Dave's Five Borough Eating Tours, Fruits and Veggies, Gramercy Park, Harlem, Hunt's Point, Italian, Jewish, La Pizza, Latino, Manhattan, Meats, Melrose, Pelham Bay, Sandwiches, Seafood, Soul Food, Spanish Harlem, Sweets at 6:36 pm by Administrator

Be my guest on a virtual Famous Fat Dave’s Uptown and The Bronx Boogie Down.  Come along on a double date from heaven with Rex and Steve and Sarah and Sha for deviled eggs, fried whiting, Littleneck clams posillipo, fresh mozzarella, maduros, broccoli rabe, hand-piped cannoli and MUCH more .  You’ll get virtually hungry, then virtually full, then briefly virtually ashamed of yourself, and then virtually proud you virtually ate the whole thing.  And visit the Famous Fat Dave’s Five Borough Eating Tour website to learn more about tour options or take other virtual tours. 

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