Stuffed to the Gills

As a longtime lover of sushi and a lifelong glutton, the concept of all-you-can-eat sushi enthralls me. When I first moved to New York almost a decade ago, I quickly learned that sushi, like good seats at Yankee Stadium or cab rides to work, is a luxury that only people from the city’s upper crust can afford on a regular basis. Just one sushi feast a week could blow my entire food budget for the month.